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About the Recipe
Matcha cheesecake blends the deep flavor of Japanese green tea with the rich creaminess of classic cheesecake.
The earthy aroma of matcha adds a sophisticated taste and a natural green color that makes the dessert visually striking. This dessert is popular in many Japanese cafés and dessert shops, where traditional flavors meet Western-style sweets.
With its smooth texture and balanced sweetness, matcha cheesecake is perfect for tea time, special occasions, or anyone who loves unique desserts inspired by Japanese ingredients.
Ingredients
Calories: 340 kcal
Protein: 6 g
Fat: 22 g
Carbohydrates: 28 g
Preparation
Step 1
Mix cream cheese, sugar, eggs, and matcha powder.
Step 2
Add cream and blend well.
Step 3
Pour the mixture onto a biscuit crust.
Step 4
Bake at 170°C for about 40 minutes.
Step 5
Cool and refrigerate before serving.