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About the Recipe
Matcha cookies are crisp, aromatic treats that highlight the distinctive flavor of Japanese green tea.
The earthy and slightly bitter taste of matcha blends perfectly with the sweetness of buttery cookies, creating a balanced and sophisticated snack.
These cookies are popular gifts and café treats in Japan because of their beautiful green color and delicate flavor. They are easy to make and perfect for pairing with tea or coffee.
Ingredients
Calories: 160 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 20 g
Preparation
Step 1
Cream butter and sugar together.
Step 2
Add egg and mix well.
Step 3
Add flour and matcha powder.
Step 4
Shape the dough into small cookies.
Step 5
Bake at 180°C for 12 minutes.
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