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About the Recipe
Matcha ice cream is one of the most famous Japanese desserts enjoyed both in Japan and around the world. It features the refreshing taste of high-quality green tea combined with the smooth richness of ice cream.
The slight bitterness of matcha balances beautifully with the creamy sweetness, creating a refreshing and elegant flavor. This dessert is commonly served in Japanese restaurants and traditional tea houses, making it a wonderful way to experience the authentic taste of Japanese matcha.
Ingredients
Calories: 210 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 22 g
Preparation
Step 1
Mix milk, cream, sugar, and matcha powder.
Step 2
Heat gently while stirring.
Step 3
Cool the mixture.
Step 4
Pour into an ice cream maker.
Step 5
Freeze until firm.