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About the Recipe
Matcha latte is a smooth and creamy drink that combines finely ground Japanese green tea with warm milk. It has a rich flavor, gentle sweetness, and a calming aroma that makes it perfect for relaxing moments or a refreshing break during the day.
Unlike regular tea, matcha is made from powdered green tea leaves, so you enjoy the full nutrients and antioxidants. This simple recipe brings the authentic taste of Japanese cafés to your home and can be customized with different types of milk or sweeteners.
Ingredients
Calories: 120 kcal
Protein: 6 g
Fat: 4 g
Carbohydrates: 16 g
Preparation
Step 1
Add matcha powder to a cup.
Step 2
Pour a small amount of hot water and whisk.
Step 3
Heat milk separately.
Step 4
Pour the milk into the matcha.
Step 5
Sweeten with sugar or honey if desired.