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About the Recipe
These fluffy pancakes are made with authentic Japanese matcha, giving them a beautiful green color and a delicate tea aroma. The slight bitterness of matcha balances perfectly with the sweetness of the batter, creating a unique and delicious breakfast or dessert.
Matcha pancakes are popular in Japan for their soft texture and rich flavor, and they pair wonderfully with maple syrup, honey, fresh fruit, or whipped cream. This recipe is simple to prepare and allows you to enjoy the taste of Japanese green tea in a warm and comforting dish.
Ingredients
Calories: 280 kcal
Protein: 7 g
Fat: 9 g
Carbohydrates: 42 g
Preparation
Step 1
Mix flour, sugar, baking powder, and matcha powder.
Step 2
Add egg and milk, then mix until smooth.
Step 3
Heat a pan and pour the batter.
Step 4
Cook both sides until golden.
Step 5
Serve with syrup or whipped cream.